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["2023年大学生创新创业训练计划项目汇总表"]
["序号","项目编号","项目名称","项目级别","项目类型","项目负责人","指导教师"]
[1,"202310712006","富硒茶树粗老叶中硒多糖对卵清蛋白诱导小鼠过敏的调控作用及机理研究","国家级","创新训练项目","吕柳青","龙芳羽"]
[2,"202310712023","X射线辐照对马铃薯淀粉结构和抗消化性能的影响","国家级","创新训练项目","徐佳怡","任亚梅"]
[3,"202310712040","光热杀菌膜的制备及其在水果保鲜中的应用","国家级","创新训练项目","许苑","刘夫国       马翠翠"]
[4,"202310712062","提取方法对金丝绞瓜皮果胶结构及功能特性的影响","国家级","创新训练项目","陶择","任亚梅"]
[5,"202310712078","柠檬醛纳米乳结合微酸电解水对副溶血性弧菌的清除作用及机理","国家级","创新训练项目","冯靖绮","石超"]
[6,"202310712094","周质氧化还原酶DsbA对于阪崎杆菌环境耐受与毒力因子的调控作用","国家级","创新训练项目","庞柳欣","张春玲"]
[7,"202310712116","面包乳杆菌新型双肽类细菌素的鉴定及其抗菌机理研究","国家级","创新训练项目","曾天","伊扬磊"]
[8,"202310712129","基于双纳米抗体的金黄色葡萄球菌肠毒素B的免疫层析检测法研究","国家级","创新训练项目","姚清","季艳伟"]
[9,"202310712146","pH响应型益生菌-姜黄素共递送体系的制备与改善炎症性肠病的研究","国家级","创新训练项目","陆高阳","刘夫国"]
[10,"202310712161","巴氏杀菌乳生产环节中假单胞菌污染风险控制研究","国家级","创新训练项目","张博政","王新"]
[11,"202310712179","酸热处理对糜子蛋白原纤维组装行为及其界面性能影响","国家级","创新训练项目","王仂卉","范华芳"]
[12,"202310712194","油凝胶基类人造奶油产品开发及品质评价","国家级","创新训练项目","胡佳","高媛"]
[13,"202310712212","桃胶面膜的制备及其功能性研究","国家级","创新训练项目","姜士麒","王建国"]
[14,"202310712234","海藻酸钠/细菌纤维素/肉桂醛气凝胶垫的制备及其在冷鲜肉保鲜中的应用","国家级","创新训练项目","齐文静","陈  琳        范小静"]
[15,"S202310712415X","略阳乌鸡干产品开发及市场营销策划","省级","创业训练项目","秦丽萍","龙芳羽"]
[16,"S202310712243","藜麦源DPP-IV抑制肽对睡眠剥夺小鼠学习记忆的改善研究","省级","创新训练项目","梁馨源","丁龙"]
[17,"S202310712259","细菌纤维素-普鲁兰多糖复合薄膜的制备及其在猪肉新鲜度智能监测及保鲜中的应用","省级","创新训练项目","李星宇","汪蓉"]
[18,"S202310712276","基于扩增副产物比色分析的大肠杆菌现场定量检测研究","省级","创新训练项目","张玮轩","唐文志"]
[19,"S202310712292","基于茜素的免疫层析方法研究","省级","创新训练项目","黄闵珺琦","王妍入"]
[20,"S202310712309","乳清蛋白纤维——多糖复合纳米颗粒的制备及应用","省级","创新训练项目","李嘉茗","葛武鹏"]
[21,"S202310712323","基于植物多酚的光驱动杀菌膜及其在鲜切苹果保鲜中的应用","省级","创新训练项目","陈号千","张文涛"]
[22,"S202310712339","比率荧光多肽的设计及其在多肽疫苗定量研究中的应用","省级","创新训练项目","孙梦欢","孔佳"]
[23,"S202310712356","乳酸菌发酵对糜子酚类组成及其体外消化特性的影响","省级","创新训练项目","陈荣慧","范华芳"]
[24,"S202310712374","肌球蛋白糖基化对腊羊肉风味品质的形成机制分析","省级","创新训练项目","周闽洁","刘亚平"]
[25,"S202310712387","安石榴苷对高尿酸血症的干预作用","省级","创新训练项目","岳雨欣","单忠国"]
[26,"S202310712404","超声处理联合牛至精油纳米乳对副溶血性弧菌的杀菌效果及其在海产品中的应用","省级","创新训练项目","王舒琪","石超"]
[27,"S202310712419","沙棘果醋的研制及其营养与风味物质分析","省级","创新训练项目","张姿彤","彭强"]
[28,"S202310712436","海红果美白面膜的制备","省级","创新训练项目","李伊欣","韩林"]
[29,"S202310712450","具有改善肠易激综合征的新型双歧杆菌合生元的制备及研究","省级","创新训练项目","耿可欣","兰   莹         刘志刚"]
[30,"S202310712468","尿石素A改善氧化应激损伤诱导的神经元损伤的机制研究","省级","创新训练项目","桑浩捷","王敏"]
[31,"S202310712485","基于Fe-TA@TeSe类酶活性用于水样中Hg2+检测","省级","创新训练项目","张炜昊","王建龙"]
[32,"S202310712497","基于纳米抗体-碱性磷酸酶融合蛋白触发的多色ELISA检测黄曲霉毒素B1","省级","创新训练项目","杨越凡","王妍入"]
[33,"S202310712516","基于CBE单碱基编辑器的面包乳杆菌MN047双组分系统AgrC/A的生物学功能研究","省级","创新训练项目","张赛春","伊扬磊"]
[34,"S202310712532","冷冻和电子束处理对鲜榨石榴汁品质的影响","省级","创新训练项目","石雅茜","寇莉萍"]
[35,"S202310712546","水溶性姜黄素颗粒制备及其功能饮料开发","省级","创新训练项目","龚文萱","王建国"]
[36,"S202310712565","益生菌发酵枸杞果酱的工艺研究及品质分析","省级","创新训练项目","王语童","彭强"]
[37,"S202310712582","便携式多通道酶联免疫检测方法和仪器研究","省级","创新训练项目","代省全","唐文志"]
[38,"S202310712594","“肠-脑轴”介导鞣花酸对酒精诱导的认知功能障碍的改善作用及其机制探究","省级","创新训练项目","张佳盛","王敏"]
[39,"S202310712610","电子束辐照花椒粉杀菌对其贮藏特性与品质变化影响的研究","省级","创新训练项目","杨洲","王军"]
[40,"S202310712625","红酵母菌株和发酵条件对哈密瓜发酵果汁品质的影响","省级","创新训练项目","吕娜","王云阳"]
[41,"S202310712642","不同来源乳杆菌生理特性及肠道健康研究","省级","创新训练项目","王佳琳","肖春霞"]
[42,"S202310712660","基于多肽界面组装的抗污涂层的构建","省级","创新训练项目","薛亦欣","夏寅强"]
[43,"S202310712672","南极假丝酵母脂肪酶A制备母乳化结构脂","省级","创新训练项目","王彦洁","陈玉洁"]
[44,"S202310712689","花青素-肉桂醛复合纳米颗粒介导的多功能可食包装膜的构建及其在砂糖橘保藏中的应用","省级","创新训练项目","贺雯","王建龙"]
[45,"S202310712707","基于光致热电子传递的新型抑菌膜的制备及其在食品保鲜中的应用","省级","创新训练项目","沈雨笛","汪蓉"]
[46,"X202310712404","亚临界水法制备茯茶茶渣中多糖工艺优化及其特性分析","校级","创新训练项目","雷笳悦","王欣"]
[47,"X202310712405","产孢梭菌对自闭症小鼠改善作用的探究","校级","创新训练项目","李敏","刘志刚"]
[48,"X202310712406","乳清蛋白纤维状聚集体对淀粉消化性的影响","校级","创新训练项目","王家格","单媛媛"]
[49,"X202310712407","基于柠檬酸/柠檬酸钠缓冲溶液体系提取苹果渣HM/LM果胶及果胶凝胶性质研究","校级","创新训练项目","胡家璇","何财安"]
[50,"X202310712408","枸杞籽油乳液的制备及抗氧化性评价","校级","创新训练项目","胡滨阳","夏寅强"]
[51,"X202310712409","复合微生物除臭剂及其应用研究","校级","创新训练项目","张昭宇","刘变芳"]
[52,"X202310712410","多形拟杆菌对酸枣可溶性膳食纤维结构、理化性质和功能特性的影响","校级","创新训练项目","王嘉臻","兰莹"]
[53,"X202310712411","物理改性对金针菇提取物抑制脂肪消化的影响","校级","创新训练项目","杨悦","孙立军"]
[54,"X202310712412","类胡萝卜素油凝胶的制备及稳定性分析","校级","创新训练项目","秦文旭","傅虹飞"]
[55,"X202310712413","卵转铁蛋白介导卵黏蛋白热聚集机制分析","校级","创新训练项目","李金镯","刘亚平"]
[56,"X202310712414","后生元营养粉的研发与评价","校级","创新训练项目","辛宇","刘志刚"]
[57,"X202310712415","近红外光控释生物活性分子与光热协同抗菌纳米平台的构建及性能 研究","校级","创新训练项目","任丽","王丽"]
[58,"X202310712416","基于比率荧光多肽的过氧化氢传感器的研究","校级","创新训练项目","李佳","孔佳"]
[59,"X202310712417","一种中药凝胶面膜的工艺研究","校级","创新训练项目","马诗瑾","高 媛                         王 欣"]
[60,"X202310712418","电子束辐照与ε-聚赖氨酸联用对蜡样芽孢杆菌芽孢灭活机制的探索","校级","创新训练项目","潘思宇","王新"]
[61,"X202310712419","铈掺杂气凝胶的制备及其对饮用水中氟离子吸附性能研究","校级","创新训练项目","郑国安","庄雨婷"]
[62,"X202310712420","双酶活性钒纳米花球介导的比率多色免疫传感器用于T-2毒素的灵敏检测","校级","创新训练项目","杨帆","庄雨婷"]
[63,"X202310712421","乳酸菌发酵猕猴桃果粉的制 备工艺及品质评价研究","校级","创新训练项目","陈玉洁","马婷婷"]
[64,"X202310712422","新型根皮素递送体系的构建与抗氧化活性评价","校级","创新训练项目","任雪纯","韩林"]
[65,"X202310712423","来源于发酵蔬菜的植物乳杆菌对溃疡性结肠炎的改善作用研究","校级","创新训练项目","赵博顿","肖春霞"]
[66,"X202310712424","基于天然来源量子点的抗菌薄膜制备及其在肉制品保鲜中的应用","校级","创新训练项目","朱霜霜","王丽"]
[67,"X202310712425","改性MOFs/可降解海藻酸钠复合凝胶珠对苹果汁中重金属离子的去除","校级","创新训练项目","徐敏惠","王海华"]
[68,"X202310712426","基于环糊精金属有机框架的功能化食品保鲜膜的制备及应用研究","校级","创新训练项目","杨谨铭","单忠国"]
[69,"X202310712427","榛子壳多糖的亚临界水法提取工艺优化及其理化特性分析","校级","创新训练项目","白轲","张 驹                           王 欣"]
[70,"X202310712428","香菇柄鲜味肽分离鉴定及与鲜味受体的作用机制研究","校级","创新训练项目","余萃","董晓博"]
[71,"X202310712429","抗生素-胆盐-酸耐受乳酸菌发酵乳的研制","校级","创新训练项目","韦可鑫","杨保伟"]
[72,"X202310712430","韦荣氏球菌与嗜酸乳杆菌协同代谢益生功效研究","校级","创新训练项目","伍钰","刘变芳"]
[73,"X202310712431","淀粉-蛋白质-酚类复合物理化特性研究","校级","创新训练项目","王怡欣","杜双奎"]
[74,"X202310712432","基于适配体的啶虫脒电化学传感器的构建","校级","创新训练项目","侯云鹤","张敏"]
[75,"X202310712433","富硒乳酸菌发酵枳椇汁","校级","创新训练项目","王睿楠","王周利"]
[76,"X202310712434","多梯次利用黑大豆皮制备新鲜度指示智能包装及其应用","校级","创新训练项目","韩欣悦","丁武"]
[77,"X202310712435","原花色素协同黄酮醇抑制淀粉消化作用的研究","校级","创新训练项目","孙源欣","杨海花"]
[78,"X202310712436","高产胞外多糖乳酸菌的筛选及其在发酵乳中的应用","校级","创新训练项目","宋安培","伊扬磊"]
[79,"X202310712437","基于分子动力学模拟的光催化杀灭食源性致病菌机制探究","校级","创新训练项目","陈洋洋","周文权"]
[80,"X202310712438","基于TiO2/Ti电极的盐酸多巴胺电化学传感器的构建","校级","创新训练项目","朱紫乔","朱文新"]
[81,"X202310712439","基于亚临界水的苹果渣多糖—多酚耦合提取工艺研究","校级","创新训练项目","李倩茹","刘满顺                   王  欣"]
[82,"X202310712440","碱性电解水雾化处理对汉中韭菜货架期品质及农药降解的影响","校级","创新训练项目","姜森腾","朱文新"]
[83,"X202310712441","即食鸡胸肉预制菜产品研发","校级","创新训练项目","贺天蔚","陈香维"]
[84,"X202310712442","负载花青素/茜素的pH响应双层复合薄膜的制备及在指示鸡肉新鲜度中的应用","校级","创新训练项目","靳晓乐","冯宪超"]
[85,"X202310712443","食用菌创意蛋糕/面包新产品开发","校级","创新训练项目","张格格","王周利"]
[86,"X202310712444","多色比色和便携式温度计双模式检测肉制品中亚硝酸盐","校级","创新训练项目","严奕钒","李忠宏"]
[87,"X202310712445","基于多功能金属有机骨架的食品总抗氧化能力（TAC）比色荧光和光热多模式检测","校级","创新训练项目","白晨旭","李忠宏"]
[88,"X202310712446","海藻酸钠稳定硒纳米粒子抗菌机理研究及其对采后草莓保鲜效果的影响","校级","创新训练项目","杨艳茹","赵旭博"]
[89,"X202310712447","基于膜蒸馏的高盐食品工业废水处理和高质净水回用及膜污染想象的研究","校级","创新训练项目","刘奇","王海华"]
[90,"X202310712448","基于糖谱法的功能果胶类寡糖制备及表征","校级","创新训练项目","李馨瑞","张 驹               王 欣"]
[91,"X202310712667","萌发藜麦对高热能膳食诱导的胰岛素抵抗及脂质代谢紊乱的改善作用","校级","创新训练项目","朱卓凡","刘学波"]
[92,"X202310712683","高活性合生元微胶囊的制备","校级","创新训练项目","江一鸣","何财安"]
[93,"X202310712705","酚醛组装体的光学特性及其光学杀菌性能研究","校级","创新训练项目","王凡","张文涛"]