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["2021年大学生创新训练计划项目汇总表"]
["序号","学院","项目编号","项目名称","项目级别","项目类型","项目负责人姓名","指导教师姓名","备注"]
[1,"食品科学与工程学院","202110712149","青稞β-葡聚糖对胰岛素抵抗的改善作用及低GI青稞面条研发","国家级","创新训练项目","赵钧鹤","刘志刚"]
[2,"食品科学与工程学院","202110712150","基于小鼠结肠炎模型的多聚原花色素改善肠道健康作用探究","国家级","创新训练项目","王若琳","杨海花"]
[3,"食品科学与工程学院","202110712151","两亲性纤维素纳米晶Pickering乳液的构建及调控脂肪消化机制","国家级","创新训练项目","马汜泓","王建国"]
[4,"食品科学与工程学院","202110712152","姜黄素介导的光动力灭活对小肠结肠炎耶尔森氏菌的抑制作用及机制","国家级","创新训练项目","马潇","石超"]
[5,"食品科学与工程学院","202110712153","糖基化豌豆分离蛋白稳定的pH响应微容器的设计及应用","国家级","创新训练项目","黄颖","刘夫国"]
[6,"食品科学与工程学院","202110712154","基于植物乳杆菌发酵的低GI菊芋脆片的开发及功能性质评价","国家级","创新训练项目","董金月","段翔"]
[7,"食品科学与工程学院","202110712155","茉莉花香型杂粮曲奇饼干的品质特性及其淀粉结构特征分析","国家级","创新训练项目","李婧","孙立军"]
[8,"食品科学与工程学院","202110712156","天麻绿茶饮料","国家级","创新训练项目","林张","赵旭博"]
[9,"食品科学与工程学院","202110712157","多功能乳铁蛋白共价复合物纳米颗粒的构建、表征及递送姜黄素的应用","国家级","创新训练项目","何翼洋","刘夫国"]
[10,"食品科学与工程学院","202110712158","采后葵花籽射频杀菌工艺与品质研究","国家级","创新训练项目","宋明霞","王云阳"]
[11,"食品科学与工程学院","202110712159","富硒玉米面包的研制","国家级","创新训练项目","钟欣","胡仲秋"]
[12,"食品科学与工程学院","202110712160","无麸质苦荞系列饼干研制与开发","国家级","创新训练项目","马子萌","王敏"]
[13,"食品科学与工程学院","202110712161","基于CRISPR/Cas9系统的面包乳杆菌MN047 luxS 基因功能研究","国家级","创新训练项目","张婷婷","伊扬磊"]
[14,"食品科学与工程学院","202110712162","仿生多肽作为真空食物包装指示剂的研究","国家级","创新训练项目","王楠","孔佳"]
[15,"食品科学与工程学院","202110712163","肉桂醛对虾夷扇贝感染鳗弧菌的防治作用研究","国家级","创新训练项目","谢馨儿","单忠国"]
[16,"食品科学与工程学院","S202110712273","果胶多糖的发酵特性及其对肠道菌群的影响","省级","创新训练项目","许佳新","吕欣"]
[17,"食品科学与工程学院","S202110712287","AMPK抑制剂Dorsomorphin 通过线粒体分裂/融合介导 3-MCPD 的肾细胞毒性保护作用研究","省级","创新训练项目","姚炎芃","彭晓丽"]
[18,"食品科学与工程学院","S202110712288","高膳食纤维枸杞益生菌发酵饮料的研制","省级","创新训练项目","汪楚晴","李巨秀"]
[19,"食品科学与工程学院","S202110712619","薯蓣皂苷改善高脂联合STZ诱导2型糖尿病肝脏脂质代谢基因表达研究","省级","创新训练项目","李枝蔓","彭晓丽"]
[20,"食品科学与工程学院","S202110712620","原儿茶酸改善高脂诱导C57BL/6J小鼠脂肪炎症和作用机制研究","省级","创新训练项目","王思尧","韩林,王敏"]
[21,"食品科学与工程学院","S202110712621","基于双价纳米抗体的肠炎沙门氏菌免疫分析方法研究","省级","创新训练项目","张丽婕","王妍入,郭兵"]
[22,"食品科学与工程学院","S202110712622","新型营养山地苹果片的研制","省级","创新训练项目","蔡晨","彭强"]
[23,"食品科学与工程学院","S202110712623","葡萄酵素对高脂饲料诱导的肥胖小鼠的减肥作用及机制探究","省级","创新训练项目","高昕瑜","赵善廷,吕欣"]
[24,"食品科学与工程学院","S202110712624","天麻挂面的制作及其营养功能评价","省级","创新训练项目","吴可心","赵旭博"]
[25,"食品科学与工程学院","S202110712625","基于二硫化钼/氮化碳纳米薄膜的乳制品中有害微生物的自然光催化杀灭技术探究","省级","创新训练项目","张茜茜","汪蓉"]
[26,"食品科学与工程学院","S202110712626","基于超声辅助酶解法制备沙棘果胶寡糖及其益生功效评价","省级","创新训练项目","张志","彭强"]
[27,"食品科学与工程学院","S202110712627","热胁迫对阪崎克罗诺杆菌的致病性影响研究","省级","创新训练项目","焦子怡","杨保伟"]
[28,"食品科学与工程学院","S202110712628","山苍子精油对宋内氏志贺氏菌的抑制作用及抑菌机理","省级","创新训练项目","白向阳","石超"]
[29,"食品科学与工程学院","S202110712629","8小时限时饮食对人源II型糖尿病患者粪便菌群植入小鼠","省级","创新训练项目","胡其乐","刘学波"]
[30,"食品科学与工程学院","S202110712630","稳定镧系金属氮唑/羧酸框架检测食品中四环素类抗生素性能研究","省级","创新训练项目","马鑫博","王海华"]
[31,"食品科学与工程学院","S202110712631","高压脉冲电场杀灭苹果汁中高渗酵母的方法构建与机制解析","省级","创新训练项目","董冠男","王周利"]
[32,"食品科学与工程学院","S202110712632","磷酸化修饰对热敏感卵转铁蛋白的保护机制","省级","创新训练项目","黄晨昕","刘亚平"]
[33,"食品科学与工程学院","S202110712633","金属有机骨架复合膜蒸馏膜制备工艺初探","省级","创新训练项目","张亚岚","王海华"]
[34,"食品科学与工程学院","S202110712634","动物源性食品中盐酸克伦特罗的即时检测研究","省级","创新训练项目","罗兴","张道宏"]
[35,"食品科学与工程学院","S202110712635","微波炒制对浓香型葵花籽油品质及风味影响研究","省级","创新训练项目","邢璐奕","于修烛"]
[36,"食品科学与工程学院","S202110712636","藤椒多糖的制备及其对DSS诱导的结肠炎小鼠的保护作用研究","省级","创新训练项目","宋玉洁","兰莹"]
[37,"食品科学与工程学院","S202110712637","绿原酸等3种食品功能因子诱导降低沙门氏菌耐药性的研究","省级","创新训练项目","甄玉荷","杨保伟"]
[38,"食品科学与工程学院","S202110712638","低密度脂蛋白-季铵盐壳聚糖纳米凝胶颗粒复合体系的构建及醋酸杆菌递送特性研究","省级","创新训练项目","李子清","刘亚平"]
[39,"食品科学与工程学院","S202110712639","益生菌发酵苹果浆功能性产品研发","省级","创新训练项目","陈禧华","雷宏杰"]
[40,"食品科学与工程学院","S202110712640","蛋氨酸限制饮食对糖脂代谢的改善作用及低蛋氨酸固体饮料开发","省级","创新训练项目","庞璟汐","刘志刚"]
[41,"食品科学与工程学院","S202110712641","基于高速剪切技术制备沙棘果胶及其蛋糕中的应用研究","省级","创新训练项目","闫惠琦","彭强"]
[42,"食品科学与工程学院","S202110712642","亲水胶体对啤酒发酵性能的影响","省级","创新训练项目","粘姝炜","雷宏杰"]
[43,"食品科学与工程学院","S202110712643","不同品种红枣对啤酒抗氧化能力和感官特性的影响研究","省级","创新训练项目","郭祎莎","雷宏杰"]
[44,"食品科学与工程学院","S202110712644","亚临界水法制备桦树茸多糖工艺优化及其理化特性分析","省级","创新训练项目","拜依辰","王欣"]
[45,"食品科学与工程学院","S202110712645","功能化卵白蛋白/甲壳素 复合保鲜膜的制备与应用","省级","创新训练项目","肖澳华","单媛媛"]
[46,"食品科学与工程学院","S202110712646","探究卵白蛋白和卵转铁蛋白的相互作用及其对热聚集的影响","省级","创新训练项目","王贾杰","刘亚平"]
[47,"食品科学与工程学院","S202110712647","基于绿原酸纳米颗粒的天然可降解抗菌包装膜的制备","省级","创新训练项目","张馨源","王丽"]
[48,"食品科学与工程学院","S202110712648","光动力学技术杀灭苹果汁中脂环酸芽孢杆菌方法构建与机制解析","省级","创新训练项目","王雪儿","王周利"]
[49,"食品科学与工程学院","X202110712053","乳酸菌发酵提升蛋黄蛋白乳化性能的机制研究","校级","创新训练项目","董雨飞","段翔"]
[50,"食品科学与工程学院","X202110712054","薯蓣皂苷元对II型糖尿病肝脏脂代谢、氧化应激和细胞凋亡的影响","校级","创新训练项目","晋如意","彭晓丽"]
[51,"食品科学与工程学院","X202110712055","铁离子介导的海藻酸钠/单宁酸复合抗菌膜的制备及其性能研究","校级","创新训练项目","刘迪","张文涛"]
[52,"食品科学与工程学院","X202110712056","银离子强化双螺旋结构的卡拉胶基可食抗菌包装膜研究","校级","创新训练项目","李雨洹","张文涛"]
[53,"食品科学与工程学院","X202110712057","单宁酸介导的果汁中革兰氏阳性菌选择性捕获分离技术研究","校级","创新训练项目","孙铂洋","张文涛"]
[54,"食品科学与工程学院","X202110712263","基于CRISPR/Cas9系统增加益生性发酵乳中香气物质的产生","校级","创新训练项目","姚馨月","吕欣"]
[55,"食品科学与工程学院","X202110712264","自噬在Drp1介导的线粒体分裂对3-MCPD肾细胞毒性的调节作用及机制研究","校级","创新训练项目","闵芬怡","彭晓丽"]
[56,"食品科学与工程学院","X202110712265","基于植酸-铁离子配合纳米探针的猕猴桃总抗氧化能力快速检测研究","校级","创新训练项目","王国诚","张文涛"]
[57,"食品科学与工程学院","X202110712266","姜黄素复合脂质体的制备及性能评价","校级","创新训练项目","刘昭君","葛武鹏"]
[58,"食品科学与工程学院","X202110712267","食品中主要金黄色葡萄球菌肠毒素广谱特异性纳米抗体的筛选及高灵敏免疫层析检测法研究","校级","创新训练项目","张开惠","季艳伟"]
[59,"食品科学与工程学院","X202110712268","代谢组和转录组联合解析乳酸菌发酵胡萝卜汁过程中类胡萝卜素代谢机制","校级","创新训练项目","李欣洁","马婷婷"]
[60,"食品科学与工程学院","X202110712269","餐厨废油粉末固化剂的研发","校级","创新训练项目","杨月映","高媛"]
[61,"食品科学与工程学院","X202110712270","不同植物乳杆菌抗海虾过敏作用及机理研究","校级","创新训练项目","牛睿淼","龙芳羽"]
[62,"食品科学与工程学院","X202110712271","牛至精油对粪肠球菌的抑制及对其生物被膜的清除作用","校级","创新训练项目","谭英竹","夏效东,石超"]
[63,"食品科学与工程学院","X202110712272","丁香酚对创伤弧菌的抗菌作用及抗生物被膜机制","校级","创新训练项目","康胜男","石超"]
[64,"食品科学与工程学院","X202110712273","原儿茶酸通过调控抗氧化酶乙酰化修饰水平改善内皮氧化应激的机制研究","校级","创新训练项目","张芮","韩林"]
[65,"食品科学与工程学院","X202110712274","不同乳源蛋白质组成分析研究","校级","创新训练项目","胡艳红","葛武鹏"]
[66,"食品科学与工程学院","X202110712275","甘草素对产气荚膜梭菌生物膜和芽孢的抑制作用和机制研究","校级","创新训练项目","王美琳","单忠国"]
[67,"食品科学与工程学院","X202110712276","韦荣氏球菌与乳酸菌互作机理研究","校级","创新训练项目","曹梦茜","刘变芳"]
[68,"食品科学与工程学院","X202110712277","基于基因组测序技术的乳酸菌抗菌化合物的挖掘","校级","创新训练项目","陈卓","伊扬磊"]
[69,"食品科学与工程学院","X202110712278","氮化碳基活性食品包装膜构建及其杀菌机制研究","校级","创新训练项目","王婧尧","王建龙"]
[70,"食品科学与工程学院","X202110712279","重组肉3D打印粘合剂的配方探究及改善","校级","创新训练项目","李城熠","江昊"]
[71,"食品科学与工程学院","X202110712280","PDA@Pd光热信号标签 介导的可折叠免疫层析策略同时检测呋喃妥因和呋喃西林","校级","创新训练项目","王尧","王建龙"]
[72,"食品科学与工程学院","X202110712281","基于Au/ZnO纳米材料的压电催化杀菌性能及机理探究","校级","创新训练项目","丁雨涵","朱文新"]
[73,"食品科学与工程学院","X202110712282","柿子干燥过程中水分迁移机制及品质调控研究","校级","创新训练项目","罗霜","王军"]
[74,"食品科学与工程学院","X202110712283","高压脉冲电场杀灭苹果汁中展青霉素产生菌方法构建及机制解析","校级","创新训练项目","符传涵","王周利"]
[75,"食品科学与工程学院","X202110712284","基于金属离子配位增强的姜黄素纳 米制剂的制备及其性能评估","校级","创新训练项目","王心泽","张文涛"]
[76,"食品科学与工程学院","X202110712285","基于类黑精衍生的高效纳米模拟酶的食源性致病菌杀灭性能研究","校级","创新训练项目","苟知非","张文涛"]
[77,"食品科学与工程学院","X202110712286","噬菌体展示技术“集合”花状纳米金一步均相免疫检测法快速检测牛奶中金黄色葡萄球菌的研究","校级","创新训练项目","刘源","季艳伟"]
[78,"食品科学与工程学院","X202110712287","食源小肠结肠炎耶尔森菌耐药性研究","校级","创新训练项目","孙佳丽","杨保伟"]
[79,"食品科学与工程学院","X202110712288","非共轭聚合物点构建的荧光-散射双信号比率传感器用于汞离子检测","校级","创新训练项目","杨佳雨","王丽"]
[80,"食品科学与工程学院","X202110712289","基于碳化棉布的盐酸多巴胺电化学传感器构建","校级","创新训练项目","王媛","朱文新"]
[81,"食品科学与工程学院","X202110712290","脉冲强光对果蔬中单增李斯特菌的抑杀作用","校级","创新训练项目","刘洁","夏效东,石超"]
[82,"食品科学与工程学院","X202110712291","基于半抗体制备的无纳米材料标签用于食品中盐酸克伦特罗的检测","校级","创新训练项目","周璟","王建龙"]
[83,"食品科学与工程学院","X202110712292","基于氮掺杂碳嵌钴纳米阵列的亚硝酸盐传感器构建","校级","创新训练项目","王奥","朱文新"]
[84,"食品科学与工程学院","X202110712293","尿石素A对糖尿病脑病的保护作用及机制","校级","创新训练项目","吴雪","王敏"]
[85,"食品科学与工程学院","X202110712294","基于微流控技术制备新型食品安全快速检测用纸基电极的研究","校级","创新训练项目","周一凡","马敏"]
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