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["2018年立项大学生创新创业训练计划项目汇总表 "]
["序号","学院名称","项目编号","项目名称","项目类型","项目等级","项目负责人姓名","指导教师姓名"]
[1,"食品学院","201810712075","果蔬中单增李斯特菌高灵敏免疫层析检测方法的建立","创新训练项目","国家级","郭鹏利","季艳伟"]
[2,"食品学院","201810712076","基于AgVO3 QDs/BiO2-x纳米材料的光催化杀菌性能及其机理探究","创新训练项目","国家级","骆诗佳","张道宏"]
[3,"食品学院","201810712077","低糖低脂抹茶酱的Custard Cream制法及品质研究","创新训练项目","国家级","周思妤","肖春霞"]
[4,"食品学院","201810712078","天然抗氧化剂对亚麻籽油抗氧化性影响及新型包装设计","创新训练项目","国家级","孙逸雯","于修烛"]
[5,"食品学院","201810712079","辅酶Q0对副溶血性弧菌的抑制作用","创新训练项目","国家级","郑晓营","夏效东,石超"]
[6,"食品学院",201803097,"淀粉3D打印特性研究","创新训练项目","省级","郑路瑶","江昊"]
[7,"食品学院",201803098,"磷烯/聚离子液体薄膜的抗菌研究","创新训练项目","省级","杨涛","王丽"]
[8,"食品学院",201803099,"利用数学建模构建番茄粉发酵模型及脂包埋提高番茄红素生物利用率及生物活性","创新训练项目","省级","陆玉言","刘夫国"]
[9,"食品学院",201803100,"聚赖氨酸杀灭果汁中脂环酸芽孢杆菌方法构建及机制研究","创新训练项目","省级","齐子琦","王周利"]
[10,"食品学院",201803101,"茯茶饮料的研究和制作","创新训练项目","省级","邢玉琪","吕欣"]
[11,"食品学院",201803102,"丁香油/玉米醇溶蛋白复合膜的制备及其理化性质、抑菌性能的研究","创新训练项目","省级","徐维莉","肖春霞"]
[12,"食品学院",201803103,"山药超微冻干粉对肠道保护作用与机制的研究","创新训练项目","省级","史旭","刘志刚"]
[13,"食品学院",201803157,"Hfq基因在阪崎克罗诺肠杆菌环境压力的耐受和毒力表达中的作用","创新训练项目","省级","胡雪妍","彭晓丽"]
[14,"食品学院","2201810712009","冷榨亚麻籽油精准适度加工及产品营销策划","创业训练项目","校一般","屈媛媛","杜双奎,欧阳韶晖,于修烛"]
[15,"食品学院","2201810712020","富硒乳酸菌对发酵香肠中腐败、致病菌抑制效果的研究","创新训练项目","校一般","屈之昊","魏新元"]
[16,"食品学院","2201810712021","以大米和荞麦为基料的无麸质面包品质研究","创新训练项目","校一般","陈曦","栾广忠"]
[17,"食品学院","2201810712022","紫锥菊枸杞复合饮料的研制及其降血糖功效评价","创新训练项目","校一般","文铭辉","王玉堂"]
[18,"食品学院","2201810712023","青稞酒发酵过程中的菌群多样性组成谱分析","创新训练项目","校一般","郭凌溪","傅虹飞"]
[19,"食品学院","2201810712028","多糖-蛋白-玉米黄素纳米乳体系构建及抗炎活性研究","创新训练项目","校一般","颜宇辰","刘夫国,刘志刚"]
[20,"食品学院","2201810712049","鸡蛋大肠埃希氏菌感染调查与定量风险评估","创新训练项目","校一般","邢雪杰","赵旭博"]
[21,"食品学院","2201810712069","高纤维荞麦酸面包制作工艺及抗氧化活性评价","创新训练项目","校一般","仲召鹏","李巨秀"]
[22,"食品学院","2201810712071","茶叶内生菌的分离鉴定及活性影响","创新训练项目","校一般","郭振远","刘斌"]
[23,"食品学院","2201810712072","基于淀粉工业废水的液态菌肥研发","创新训练项目","校一般","焦睿智","刘变芳"]
[24,"食品学院","2201810712073","分子印迹-荧光碳点对苹果残留多菌灵的快速检测","创新训练项目","校一般","徐惠东","李忠宏"]
[25,"食品学院","2201810712074","猕猴桃酵素制备关键技术研究","创新训练项目","校一般","孙浩","樊明涛"]
[26,"食品学院","2201810712076","基于虾皮蛋白质生物塑料的研制及性能测定","创新训练项目","校一般","甘泉","陈香维"]
[27,"食品学院","2201810712080","高膳石榴超微粉制备与改善便秘功效研究","创新训练项目","校一般","张莉","刘志刚"]
[28,"食品学院","2201810712120","多糖一步荧光标记方法的研究","创新训练项目","校一般","屈格若","彭强"]
[29,"食品学院","2201810712122","乳清蛋白-果胶复合物包埋多酚的体系稳定性及其体外消化稳定性的研究","创新训练项目","校一般","张先豪","冯宪超"]
[30,"食品学院","2201810712123","藜麦风味高活性乳酸菌羊乳饮品的研发","创新训练项目","校一般","刘洋金","葛武鹏"]
[31,"食品学院","2201810712125","原料肉尸僵成熟、冷藏过程中肽类变化的规律","创新训练项目","校一般","姜童誉","李志成"]
[32,"食品学院","2201810712127","梯度等电沉淀法回收咸蛋蛋清蛋白的研究","创新训练项目","校一般","高昊天","段翔"]
[33,"食品学院","2201810712132","HPLC-MS法测定蜡样芽孢杆菌呕吐毒素在奶粉中的应用","创新训练项目","校一般","钟楠","王新"]
[34,"食品学院","2201810712167","基于乳酸发酵的木耳蓝莓饮料的研究","创新训练项目","校一般","段晓蓉","徐怀德"]
[35,"食品学院","2201810712168","农大猕香猕猴桃生物活性多肽的分离纯化","创新训练项目","校一般","李幸芝","陶虎"]
[36,"食品学院","2201810712171","小麦镰刀菌DON累积动力学建模及毒素控制","创新训练项目","校一般","吴俊霖","赵旭博"]
[37,"食品学院","2201810712173","研究宰后羊肉成熟与内质网应激中IRE1通路的关系","创新训练项目","校一般","薛乂川","陈琳"]
[38,"食品学院","2201810712176","果汁体积配比对桑葚樱桃复合果酒影响的研究","创新训练项目","校一般","王立桐","任亚梅"]
[39,"食品学院","2201810712194","羊奶原奶中掺伪牛奶的识别及定量分析技术研究","创新训练项目","校一般","杨李晗","郭春锋"]
[40,"食品学院","2201810712199","肉苁蓉口服液研制及增强免疫保健功能动物实验验证","创新训练项目","校一般","王钰","段旭昌"]
[41,"食品学院","2201810712202","大学生共享旅游自媒体服务平台","创业训练项目","校一般","马翊越","李敏"]
[42,"食品学院","2201810712211","传统曲拉制作工艺的技术改进与产品开发","创新训练项目","校一般","张永金","陈琳"]
[43,"食品学院","2201810712212","子长荞麦煎饼保鲜技术研究","创新训练项目","校一般","李雪娇","王云阳"]
[44,"食品学院","2201810712214","环介导等温扩增技术快速检测ST6型金黄色葡萄球菌","创新训练项目","校一般","郝思嘉","王新"]
[45,"食品学院","2201810712215","电解氯化钙酸性水对桃果实的保鲜效果","创新训练项目","校一般","张钰玉","张春玲"]
[46,"食品学院","2201810712218","超声辅助制备牛骨源有机酸钙的工艺研究与高钙产品开发","创新训练项目","校一般","刘叶虹萱","单媛媛"]
[47,"食品学院","2201810712221","芝麻叶复合即食海苔加工工艺研究","创新训练项目","校一般","韩雅茹","肖春霞"]
[48,"食品学院","2201810712224","糖基化介导的肌原纤维蛋白对风味物质的吸附","创新训练项目","校一般","李兆霞","冯宪超"]
[49,"食品学院","2201810712231","体外发酵法研究黑果枸杞多糖和花青素对肠道菌群及代谢产物的影响","创新训练项目","校一般","胡晨成","李巨秀"]
[50,"食品学院","2201810712236","富硒黑小麦保健茶的研制","创新训练项目","校一般","王杨","张正茂"]
[51,"食品学院","2201810712246","陕西之创智库技术咨询有限公司","创业训练项目","校一般","马鑫","欧阳韶晖,徐怀德"]
[52,"食品学院","2201810712256","猕猴桃益生菌发酵果汁关键技术研发","创新训练项目","校一般","康怡","罗安伟"]
[53,"食品学院","2201810712269","微酸性电解水对娃娃菜的保鲜研究","创新训练项目","校一般","夏含章","张春玲"]
[54,"食品学院","2201810712270","青稞抗性淀粉的制备及功能特性分析","创新训练项目","校一般","韩怡菲","李巨秀"]
[55,"食品学院","2201810712271","抑制阴沟肠杆菌的乳酸菌的筛选及其有效抑菌成分研究","创新训练项目","校一般","李秋昱","魏新元"]
[56,"食品学院","2201810712272","基于电学特性的猕猴桃膨大剂无损检测技术研究","创新训练项目","校一般","谭冰","罗安伟"]
[57,"食品学院","2201810712273","405 nm LED照射对阪崎克罗诺肠杆菌生物被膜的清除作用","创新训练项目","校一般","邓瑞莎","石超"]
[58,"食品学院","2201810712278","羊奶酒制作工艺的研究","创新训练项目","校一般","邬子璇","葛武鹏"]
[59,"食品学院","2201810712280","富硒苤蓝的定向腌制工艺研究","创新训练项目","校一般","郭晓波","魏新元"]
[60,"食品学院","2201810712281","辅酶q0对阪崎克罗诺肠杆菌抑制作用的研究","创新训练项目","校一般","赵洺辉","石超"]
[61,"食品学院","2201810712283","可食用材料包裹的“便携蜂蜜”制品的研发","创新训练项目","校一般","杨一帆","陈琳"]
[62,"食品学院","2201810712304","营养知识公众号的建立以及个性化营养配餐的推广","创业训练项目","校一般","王子涵","刘志刚"]
[63,"食品学院","2201810712309","含天然甜味剂的西北特色果蔬乳酸菌发酵饮品研制","创新训练项目","校一般","胡贝多","雷宏杰"]
[64,"食品学院","2201810712310","LED杀菌对单增李斯特菌致病能力的影响及作用机制","创新训练项目","校一般","康慎敏","石超"]
[65,"食品学院","2201810712311","不同类型的豆浆机及破壁机对豆浆品质的影响","创新训练项目","校一般","黄昭霖","栾广忠"]
[66,"食品学院","2201810712312","萌发芝麻饮料的研制及抗氧化活性评价","创新训练项目","校一般","孙品天","王玉堂"]
[67,"食品学院","2201810712313","鸡肉蛋白源减肥肽的制备及影响因素研究","创新训练项目","校一般","李瑞霞","李志成"]
[68,"食品学院","2201810712315","臭氧、紫外及联合作用对柿饼腐败霉变微生物的抑制作用","创新训练项目","校一般","陈晓羲","刘斌"]
[69,"食品学院","2201810712318","藜麦黑枸杞益生菌饮料研制","创新训练项目","校一般","陈涛","李巨秀"]
[70,"食品学院","2201810712321","紫草素对食源性金黄色葡萄球菌抑制机制研究","创新训练项目","校一般","王欢","王新"]
[71,"食品学院","2201810712343","高效液相色谱对α-溶血素的定性检测与定量分析方法的建立","创新训练项目","校一般","邓海潮","王新"]
[72,"食品学院","2201810712365","一种新型三维石墨烯“自支撑”电极的制备及其在噻虫嗪电化学检测中的应用","创新训练项目","校一般","王超奇","张敏"]
[73,"食品学院","2201810712366","壳状乳杆菌生物合成苯乳酸的研究","创新训练项目","校一般","付雪","郭春锋"]
[74,"食品学院","2201810712367","餐饮业鲜榨果汁货架期与品质变化规律研究","创新训练项目","校一般","兰天","马婷婷"]
[75,"食品学院","2201810712368","农产品中黄曲霉毒素一步式酶联免疫快速分析技术研究","创新训练项目","校一般","徐天儿","王妍入"]
[76,"食品学院","2201810712369","芝麻酚-槲皮素共包埋传递体系构建及改善神经炎症协同机制","创新训练项目","校一般","曹舒云","刘夫国"]
[77,"食品学院","2201810712370","低脂型膳食纤维发酵香肠的研究","创新训练项目","校一般","彭悦","丁武"]
[78,"食品学院","2201810712372","富硒酸羊奶的研制","创新训练项目","校一般","卯宇妮","魏新元"]
[79,"食品学院","2201810712373","反复湿热处理对鱼丸食用品质及肌原纤维蛋白特性的影响机制","创新训练项目","校一般","吴春钰","冯宪超"]
[80,"食品学院","2201810712374","沙门氏菌HRM血清型分型体系的建立","创新训练项目","校一般","张倩倩","刘斌"]
[81,"食品学院","1201810712016","原花青素B2对1,3-DCP诱导肝脏脂质代谢紊乱及神经毒性保护作用机制研究","创新训练项目","校重点","潘化君","刘志刚"]
[82,"食品学院","1201810712041","苦荞全粉中抑制餐后血糖上升的主要组分研究","创新训练项目","校重点","王港辉","王敏"]
[83,"食品学院","1201810712071","常用消毒剂对食源性沙门氏菌的杀灭效果评价及应用","创新训练项目","校重点","张倩","杨保伟"]
[84,"食品学院","1201810712081","食品接触材料对食用油氧化影响研究","创新训练项目","校重点","郭健","于修烛"]
[85,"食品学院","1201810712116","自热方便米饭加工工艺与品质安全控制技术研究","创新训练项目","校重点","何怡斐","王云阳"]

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