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["表1                                                 食品质量与安全课程设置"]
["课程类型",null,null,"课程编号","课程中文名称","学分","总学时","学时分配",null,"必修选修","开设学院","开设学期"]
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[{"$nulls":3},14004,"毛泽东思想、邓小平理论和三个代表重要思想概论",4.5,72,72,null,null,"人文",4]
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[{"$nulls":3},"02080","植物检疫学",{"v":2,"d":"2.0"},40,24,16,null,"植保",5]
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[{"$nulls":3},"10012","食品添加剂专题",{"v":1,"d":"1.0"},16,16,null,null,"食品",7]
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[{"$nulls":3},"10522","食品发酵工艺学",{"v":2,"d":"2.0"},40,24,16,null,"食品",6]
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[{"$nulls":3},"10524","食品工厂机械与设备（乙）",{"v":2,"d":"2.0"},33,24,9,null,"食品",6]
[{"$nulls":3},"10525","食品安全保藏学",{"v":2,"d":"2.0"},33,24,9,null,"食品",6]
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["综合实践(20.6%) 36学分","集中实践环节",null,"30008","军训",{"v":1,"d":"1.0"},"2周",null,null,"必修36学分",null,1]
[{"$nulls":3},"30007","劳动",null,"（4周）"]
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["食品科学与工程专业相关学科大类基础课建议开课情况一览表"]
["学科类别：学科大类基础课"]
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[null,"小计",20.5,376,280,96,null,0,8.5,8,4]
["专业委员会主任（签字）：",{"$nulls":9},"　秘书："]
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