{"text_format":"3","workbook":"xls","n_sheets":1,"sheets":["page 1"],"not_rendered":{"external_links":2,"defined_names":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"page 1","index":0,"n_rows":42,"n_cols":7,"rows_kept":42,"merged":[[0,0,0,5]],"flags":["formulas_cached_only"]}
["西北农林科技大学2011年论文论著（A类）",{"$nulls":5}," "]
["序号","论文名称","作者姓名","奖励作者","期刊名称及年、卷、期、页码","备注"]
[1,"柠檬苦素降解菌的分离筛选与分类鉴定","纪学芳(学)","师俊玲","期刊名称:食品科学,卷:32,期:15,页:177-181,发表年:2011,出版年:2011-08,是否增刊:否","A类"]
[2,"大麦虫水溶蛋白的分离纯化及抗氧化性研究","张建新","张建新","期刊名称:食品科学,卷:32,期:18,页:30-33,发表年:2011,出版年:2011-09,是否增刊:否","A类"]
[3,"响应面法优化枳椇子总黄酮超声提取工艺","于修烛","于修烛","期刊名称:食品科学,卷:32,期:12,页:125-129,发表年:2011,出版年:2011-06,是否增刊:否","A类"]
[4,"基于FTIR光谱重组技术的食用油过氧化值检测研究","于修烛","于修烛","期刊名称:中国食品学报,卷:7,期:7,页:169-175,发表年:2011,出版年:2011-10,是否增刊:否","A类"]
[5,"黄粉虫油对高血脂症小鼠血脂水平及抗氧化能力的影响","张建新","张建新","期刊名称:食品科学,卷:32,期:5,页:263-266,发表年:2011,出版年:2011-03,是否增刊:否","A类"]
[6,"食用豆粉功能特性与糊化特性1","杜双奎","杜双奎","期刊名称:中国食品学报,卷:11,期:2,页:77,发表年:2011,出版年:2011-02,是否增刊:否","A类"]
[7,"基于电导率的地沟油快速定性与半定量分析","","于修烛","期刊名称:食品科学,卷:32,期:18,页:304-307,发表年:2011,出版年:2011-09,是否增刊:否","A类"]
[8,"煎炸油在薯片煎炸过程中的品质变化","宋丽娟(学)","于修烛","期刊名称:食品科学,卷:32,期:5,页:70-74,发表年:2011,出版年:2011-03,是否增刊:否","A类"]
[9,"枳椇醋发酵阶段产物的抗氧化活性变化","","李志西","期刊名称:食品科学,卷:32,期:7,页:113-116,发表年:2011,出版年:2011-07,是否增刊:否","A类"]
[10,"Folin-Ciocalteu比色法测定枳椇果梗多酚含量","向进乐(学)","李志西","期刊名称:食品科学,卷:32,期:14,页:210-214,发表年:2011,出版年:2011-07,是否增刊:否","A类"]
[11,"枳椇果梗不同极性多酚及抗氧化活性研究","向进乐(学)","李志西","期刊名称:食品科学,卷:32,期:15,页:25-29,发表年:2011,出版年:2011-08,是否增刊:否","A类"]
[12,"食品中晚期糖基化末端产物的研究进展","李巨秀","李巨秀","期刊名称:食品科学,卷:32,期:21,页:293-297,发表年:2011,出版年:2011-11,是否增刊:否","A类"]
[13,"2007-2008西安地区鸡肉源沙门氏菌相关特性分析","杨保伟","杨保伟","期刊名称:食品科学,卷:32,期:19,页:130-136,发表年:2011,出版年:2011-11,是否增刊:否","A类"]
[14,"黑龙江市售乳制品蛋白质质量评价","王丽颖(学)","李志成","期刊名称:食品科学,卷:32,期:5,页:277-280,发表年:2011,出版年:2011-05,是否增刊:否","A类"]
[15,"电子鼻对不同温度下生鲜羊奶贮藏时间的判定","祝静(学)","丁武","期刊名称:食品科学,卷:32,期:16,页:257-260,发表年:2011,出版年:2011-08,是否增刊:否","A类"]
[16,"婴幼儿奶粉和米粉中金黄色葡萄球菌的分离鉴定及其毒素基因检测","张静(学)","王新","期刊名称:食品科学,卷:32,期:20,页:167-170,发表年:2011,出版年:2011-11,是否增刊:否","A类"]
[17,"芦苇叶类黄酮高效液相色谱分析","孙丽芳(学)","刘邻渭","期刊名称:食品科学,卷:32,期:10,页:241-245,发表年:2011,出版年:2011-05,是否增刊:否","A类"]
[18,"奶牛乳房炎金黄色葡萄球菌毒素基因的检测及PFGE分型研究","王新","王新","期刊名称:畜牧兽医学报,卷:42,期:7,页:974-980,发表年:2011,出版年:2011-07,是否增刊:否","A类"]
[19,"苦荞麸乙醇粗提物各极性成分的抗氧化活性研究","国旭丹(学)","王敏","期刊名称:中国食品学报,卷:11,期:6,页:20-26,发表年:2011,出版年:2011-09,是否增刊:否","A类"]
[20,"溶剂与提取方式对苦荞提取液抗氧化性能的影响","杨红叶(学)","王敏","期刊名称:中国食品学报,卷:11,期:1,页:28-35,发表年:2011,出版年:2011-02,是否增刊:否","A类"]
[21,"不同荞麦中各种存在形式多酚含量的研究","杨红叶(学)","王敏","期刊名称:食品科学,卷:32,期:17,页:60-64,发表年:2011,出版年:2011-01,是否增刊:否","A类"]
[22,"不同滴灌制度对梨枣抗氧化活性的影响","于金刚(学)","王敏","期刊名称:食品科学,卷:32,期:1,页:19-44,发表年:2011,出版年:2011-01,是否增刊:否","A类"]
[23,"陕西省部分地区零售肉中沙门氏菌和奇异变形杆菌Ⅰ类整合子检测与耐药分析","申进玲(学)","杨保伟","期刊名称:食品科学,卷:32,期:09,页:130-134,发表年:2011,出版年:2011-09,是否增刊:否","A类"]
[24,"枸杞果酒发酵过程中黄酮含量的变化","许亮(学)","师俊玲","期刊名称:食品科学,卷:32,期:5,页:100-103,发表年:2011,出版年:2011-03,是否增刊:否","A类"]
[25,"应用PCR技术快速检测腐烂苹果中扩展青霉菌","何鸿举(学)","樊明涛","期刊名称:食品科学,卷:32,期:12,页:183,发表年:2011,出版年:2011-12,是否增刊:否","A类"]
[26,"扩展青霉DNA提取及PCR检测条件的优化","何鸿举(学)","樊明涛","期刊名称:食品科学,卷:32,期:10,页:115,发表年:2011,出版年:2011-12,是否增刊:否","A类"]
[27,"陕西部分地区不同食源性大肠杆菌耐药性检测","只帅(学)","席美丽","期刊名称:中国食品学报,卷:11,期:1,页:196-201,发表年:2011,出版年:2011-01,是否增刊:否","A类"]
[28,"鸡肉源沙门氏菌对喹诺酮类抗生素耐药状况及相关基因","郝宏珊(学)","师俊玲","期刊名称:微生物学报,卷:51,期:10,页:1413-1420,发表年:2011,出版年:2011-10,是否增刊:否","A类"]
[29,"光皮木瓜绿原酸的提取及抗菌活性测定","胡仲秋","胡仲秋","期刊名称:食品科学,卷:31,期:24,页:8-13,发表年:2011,出版年:2011-01,是否增刊:否","A类"]
[30,"枸杞果酒中总黄酮含量的发酵条件优化","","师俊玲","期刊名称:食品科学,卷:32,期:7,页:188-193,发表年:2011,出版年:2011-07,是否增刊:否","A类"]
[31,"丰年虫蛋白质的分类提取工艺优化及抗氧化活性\n","聂路(学)","张建新","期刊名称：食品科学 年：卷：32期：24  页码：26-30\n","A类"]
[32,"光皮木瓜汁体外抗氧化活性研究\n","张淑娟(学)","徐怀德","期刊名称：食品科学\n年：2011-11卷：32期：56-63\n页码：21","A类"]
[33,"黄芪超微粉碎物理特性及其制备工艺优化\n","张荣(学)","徐怀德","期刊名称：食品科学 年：2011-09卷：2001,32 期：18 页码：34-38\n","A类"]
[34,"洋葱酒、醋抗氧化能力比较及其香气物质研究\n","徐怀德","徐怀德","期刊名称：中国食品学报\n年：2011-05\n卷：11期：10页码：189-195\n","A类"]
[35,"响应面法优化黄芪酒发酵工艺\n","周瑶(学)","徐怀德","期刊名称：食品科学 年：2011-04卷：32 期：04 页码：293-296\n","A类"]
[36,"鲜黄芪和干黄芪挥发性化学成分比较分析\n","周瑶(学)","徐怀德","期刊名称：食品科学 年：2011-05\n卷：32 期：10 页码：171-174\n","A类"]
[37,"不同品种石榴花色苷、总多酚含量及抗氧化活性比较研究\n","李巨秀","李巨秀","期刊名称：食品科学 年：2011-12卷：32 期：23 页码：143-146\n","A类"]
[38,"响应面法对洋葱酒发酵工艺的优化\n","李升升(学)","徐怀德","期刊名称：食品科学 年：2011-03\n卷：32 期：5页码：135-142\n","A类"]
[39,"洋葱皮总黄酮纤维素酶法提取及其抗氧化性研究\n","陈佳(学)","徐怀德","期刊名称：食品科学 年：2011-02\n卷：32 期：4 页码：37-41\n","A类"]
[40,"大孔吸附树脂分离纯化洋葱皮黄酮的研究\n","陈佳(学)","徐怀德","期刊名称：食品科学 年：2011-06卷：32 期：12 页码：133-238\n","A类"]